Chicken hariyali tangri
Chicken Hariyali Tangri is a delicious North Indian appetizer made with chicken drumsticks marinated in a green (hariyali) paste of herbs and spices, then grilled or baked to perfection. Here's a simple recipe for you: Ingredients: For the marinade: 4–6 chicken drumsticks (tangri), skin re moved 1 cup fresh coriander leaves 1/2 cup fresh mint leaves 4–5 garlic cloves 1-inch piece of ginger 2 green chilies (adjust to taste) 1/2 cup thick curd (yogurt) 1 tbsp lemon juice 1 tbsp mustard oil (optional for aroma) 1 tsp garam masala 1/2 tsp cumin powder Salt to taste Optional: A few drops of green food color for a restaurant-style look Instructions: Clean & Score Chicken: Wash the drumsticks and make small slits in them to help the marinade penetrate. Prepare Hariyali Marinade: In a blender, grind coriander, mint, garlic, ginger, and green chilies to a smooth paste. Mix the green paste with curd, lemon juice, garam masala, cumin powder, mustard oil...
